# Slow Cooker White Chicken Chili: A Heartwarming Family Dish

This slow cooker white chicken chili is a family-approved meal that’s easy to prepare and brimming with comfort. It’s ideal for serving a large group or stocking the freezer for convenient weeknight dinners.

## Taste Profile
– **Taste**: Creamy and comforting with succulent chicken, robust beans, sweet corn, and a mild, smoky heat in every spoonful.
– **Preparation Level**: Crafted with everyday ingredients, this straightforward slow cooker white chicken chili comes together swiftly with little effort.
– **Suggested Equipment**: This recipe is best executed in a 6-quart slow cooker to ensure even cooking and room to mix in the creamy bean blend at the end. An immersion blender gives the bean mixture a silky texture.
– **Make Ahead**: The flavors deepen and improve after a day, making it even more delicious. This recipe yields about 12 cups of chili, ensuring you have meals to enjoy throughout the week!
– **Freezer-Compatible**: Portion out servings to freeze for convenient lunches or quick dinners that can be reheated anytime.

## Ingredients for Crockpot Chili
– **Chicken**: Opt for boneless, skinless chicken breasts in this recipe. For a richer and more flavorful outcome, boneless, skinless chicken thighs may also be used.
– **Beans**: Incorporate just 2 cans of beans into the slow cooker and save the third for blending to enhance creaminess. Great Northern beans work well, but cannellini or navy beans are also suitable.
– **Corn**: Cream-style corn contributes sweetness and aids in thickening the broth. It serves as part of the soup base instead of simply adding more broth.
– **Cream Cheese**: Cream cheese establishes a creamy foundation. I prefer ⅓ less fat cream cheese, though full-fat cream cheese can be utilized for a richer, creamier outcome.
– **Green Chilies**: Mild diced green chilies infuse flavor with a gentle kick. For a spicier chili, opt for medium or hot green chilies.

## Additions and Garnishes
– **Creamy & Cheesy**: Shredded cheese, a spoonful of sour cream or plain Greek yogurt, or a drizzle of half and half introduces extra richness.
– **Fresh & Vibrant**: Chopped avocado, extra cilantro, fresh tomatoes, or green onions can be added just before serving.
– **Add Some Spice**: Extra jalapeños, a dash of cayenne, hot green chilies, or a splash of hot sauce can be included for a spicier bowl.
– **Crunchy Toppings**: Garnish each serving with tortilla strips, crumbled tortilla chips, crispy fried onions, or roasted corn kernels for added texture.

## Steps to Prepare White Chicken Chili in the Slow Cooker
This White Chicken Chili slow cooker recipe allows for hands-free cooking while ensuring an extra creamy result.

1. Prepare the ingredients for the slow cooker.
2. Cook until the chicken is tender, shred it, and return it to the slow cooker.
3. Blend the reserved bean mixture and mix it into the slow cooker.
4. Cook until thickened and creamy.

Add your preferred toppings before serving.

### Success Tips
– Allow the cream cheese to reach room temperature for effortless blending.
– Incorporate the bean and cream cheese mixture toward the end to avoid overcooking and graininess.
– If the chili exceeds your desired thickness, add a splash of warm broth or milk. If it’s too thin, let it simmer uncovered on high for a while to reduce.
– Frozen chicken breasts are usable, but for safety reasons, they should be fully thawed in the refrigerator before being added to the slow cooker.
– For a quicker alternative, cook everything except the chicken, then stir in shredded rotisserie chicken during the final 30 minutes just to heat through.

## Storing Leftovers
Store leftover white chicken chili in an airtight container in the refrigerator for up to 4 days. Freeze in labeled, freezer-safe containers or bags for up to 3 months. The chili may thicken slightly after thawing. If it has thickened too much, add a splash of broth or milk, then reheat gently on the stovetop over medium-low heat, stirring frequently.

## Warm Fall and Winter Chili Nights
This Slow Cooker White Chicken Chili is perfect for cozy evenings in, delivering warmth and comfort in every bowl. Savor this delightful dish with family and friends, and don’t forget to leave a rating and comment if you give it a try!

**The Top Low-Carb Recipes on Closet Cooking**

In light of the increasing interest in low-carb selections, Closet Cooking has assembled a comprehensive assortment of recipes aimed at those wanting to lower their carbohydrate consumption. With close to 500 low-carb recipes at your fingertips, the site presents a wide variety of dishes, guaranteeing that you can relish flavorful meals without sacrificing taste or diversity. Ranging from light and nutritious to quick and straightforward, these recipes include everything from breakfasts and snacks to dinners and sides.

**Breakfasts:**
Kick off your morning with wholesome and fulfilling low-carb breakfast choices. Recipes such as the “Keto Egg Muffins” and “Avocado and Bacon Breakfast Salad” offer a protein-rich beginning to your day, while the “Low-Carb Pancakes” provide a delightful variation on a beloved classic.

**Snacks:**
For those between-meal urges, Closet Cooking features an assortment of low-carb snacks. The “Cheese Crisps” and “Zucchini Pizza Bites” are ideal for a fast nibble, while the “Bacon Wrapped Jalapeño Poppers” introduce a zesty twist to your snacking.

**Dinners:**
Dinner selections are plentiful, with recipes like “Garlic Butter Shrimp and Asparagus” and “Zucchini Noodles with Pesto and Grilled Chicken” delivering tasty and hearty meals. The “Stuffed Bell Peppers” and “Cauliflower Fried Rice” make fantastic options for those wanting to savor a substantial dinner without the carbs.

**Sides:**
Enhance your main courses with delectable low-carb sides. The “Roasted Brussels Sprouts with Bacon” and “Garlic Parmesan Cauliflower Mash” are favorites that complement any dish.

**Appetizers/Soups/Salads:**
Discover a selection of appetizers, soups, and salads that are low in carbs yet high in flavor. The “Caprese Salad Skewers” and “Creamy Tomato Basil Soup” are ideal for kicking off any meal, while the “Greek Salad” provides a refreshing and nutritious choice.

Closet Cooking has simplified the process of finding these low-carb recipes by tagging and categorizing them for straightforward access. Whether you’re new to low-carb dining or an experienced veteran, this compilation offers limitless inspiration for every meal throughout the day. Immerse yourself in the realm of low-carb cooking and uncover the scrumptious options that await!

# Crispy, Tender, Fluffy, and Overflowing with Butter: The Ultimate Korean Salt Bread Rolls

Salt bread, referred to as sogeum-ppang in Korean, has seized the attention of the bakery scene, enchanting bread aficionados with its distinctive blend of textures and tastes. These rolls are more than just a snack; they create an experience that lingers in memory. With a crunchy crust, soft and gentle insides, and a delightful reservoir of melted butter at the heart, salt bread is essential for any bread lover.

## The Buzz is Authentic

Emerging from Korea and influenced by Japanese shio-pan, salt bread has established itself as a firm favorite in numerous Asian bakeries. Its fame is clear as enthusiastic patrons queue up for warm rolls, eager to indulge in the delectable treat that awaits. The charm of salt bread lies in its straightforwardness and the ideal harmony of butter and salt, rendering it a tempting option for many.

## What Constitutes Salt Bread?

At its essence, salt bread is a simple idea: bread with salt. However, its attractiveness arises from the lovely contrast in textures. The bread boasts a crunchy, crispy base that is butter-fried, while the upper part is soft and airy. The center is typically hollow, unveiling a concealed pool of butter that enriches each mouthful. In essence, think of salt bread as an upgraded crescent roll, made from a milk bread dough wrapped around a stick of frozen butter.

## Where Did Salt Bread Originate?

Salt bread is thought to be a Korean twist on the Japanese shio-pan, a flavorful, buttery bun. Nowadays, it is widely acknowledged as an “Asian” bread, often found in bakeries such as 85°C or dedicated salt bread shops. The internet has significantly aided in spreading the word about this delightful creation, with many eagerly anticipating their chance to enjoy fresh salt bread in Seoul.

## How to Craft Salt Bread

Creating salt bread is a fulfilling process that, although it demands some patience, is quite straightforward for those accustomed to bread-making. The crucial steps include preparing a milk bread dough, forming it into long triangles, and wrapping it around a frozen butter baton. As the bread cooks, the butter melts, producing a deliciously rich filling.

### Salt Bread Components

1. **Flour**: Bread flour is preferred for its elevated protein content, which helps develop gluten for a chewy feel.
2. **Water and Milk**: A blend of warm water and milk enhances the bread’s flavor and aroma.
3. **Egg**: Contributes richness and helps create a golden-brown crust.
4. **Yeast**: Instant yeast is suggested for convenience.
5. **Sugar**: A hint of sweetness that facilitates browning.
6. **Butter**: Vital for flavor, with two integrations: one in the dough and another as a filling.
7. **Salt**: Present in the dough and as a finishing touch.

### Step-by-Step Salt Bread Preparation

1. **Combine Ingredients**: In a stand mixer, add water, milk, egg, yeast, sugar, butter, flour, and salt in that order. Mix on low speed until unified, then knead on medium for about 15 minutes until the dough achieves the windowpane stage.

2. **Let the Dough Rise**: Shape the dough into a ball, place it in a lightly floured bowl, cover it, and allow it to rise until it triples in volume (approximately 1 hour).

3. **Prepare the Butter**: While the dough is rising, cut cold butter into small batons and freeze them.

4. **Form the Rolls**: Divide the dough into equal sections, shape each into a long triangle, position a butter baton at the base, and roll it up, sealing the edges.

5. **Final Rise**: Arrange the formed rolls on a baking sheet, cover them, and let them rise until they double in size (around 90 minutes).

6. **Bake**: Preheat the oven to 375°F. Spray the rolls with water, sprinkle them with flaky salt, and bake for about 15 minutes until golden brown.

7. **Complete**: Brush the tops with melted butter from the baking tray and allow to cool slightly before enjoying.

## Other Breads Worth Trying

If you savor salt bread, consider experimenting with other delightful bread recipes like:

– **Shokupan**: A soft and airy Japanese milk bread.
– **Croissants**: Flaky, buttery pastries that are a timeless favorite.
– **Brioche**: A rich and soft bread ideal for both sweet and savory recipes.

## Closing Thoughts

Creating salt bread is a delightful adventure that rewards you with the most scrumptious rolls you’ll ever taste. With its crisp exterior, soft interior, and buttery surprise, salt bread is suitable for any event. Dedicate some time to bake this bread and relish the wholesome experience it brings to your table. Enjoy your baking!

### Slow Cooker Chicken Drumsticks: A Meal Everyone Will Adore

When it involves family meals, locating a dish that everyone can agree on can be tricky. These slow cooker chicken drumsticks serve as the ideal answer—sweet, saucy, and remarkably simple to make with minimal effort.

#### Flavor Profile
Every bite of these drumsticks is coated in a smoky, sweet BBQ sauce with a touch of spice, making them a favorite among both children and adults.

#### Skill Level
This recipe is suitable for beginners, needing only a few basic ingredients and easy-to-follow steps.

#### Preparation Tips
– **Poke the Chicken**: Using a fork to create holes in the chicken allows the sauce to seep in more deeply, boosting the flavor.
– **Time-Saving**: On hectic evenings, just season the drumsticks, pour store-bought BBQ sauce over them, and let the slow cooker take care of the rest. This technique takes just a few minutes of prep time, with no need for browning or pre-cooking.

#### Serving Suggestions
Serve these tasty drumsticks with homemade cornbread and a simple green salad for a complete and uncomplicated weeknight meal.

### Key Ingredients
– **Chicken**: Choose skin-on chicken drumsticks for optimal flavor and texture. Bone-in chicken thighs can also be used as an alternative.
– **BBQ Sauce**: Pick your preferred BBQ sauce; Sweet Baby Ray’s is a well-liked option for its sweet and tangy taste, but feel free to explore smoky or spicy varieties.
– **Seasoning**: A Cajun seasoning mix works well, or you can prepare your own. Adding a dash of smoked paprika can enhance the smoky flavor.

### How to Cook Slow Cooker Chicken Drumsticks
1. **Prepare the Drumsticks**: Pat the drumsticks dry and poke each one several times with a fork.
2. **Season**: Evenly sprinkle the Cajun seasoning onto the drumsticks and rub it in to ensure coverage.
3. **Slow Cook**: Arrange the drumsticks in a single layer at the base of a 6-quart slow cooker.
4. **Add Sauce**: In a small bowl, combine the BBQ sauce, honey, and garlic powder, then drizzle it over the drumsticks.
5. **Cook**: Cover and cook on high for 2 to 4 hours or on low for 4 to 5 hours until the chicken is thoroughly cooked and tender.
6. **Optional Broiling**: For a sticky glaze and crispy edges, move the drumsticks to a foil-lined baking sheet and broil for 3 to 4 minutes until lightly caramelized.
7. **Serve**: Enjoy with additional BBQ sauce for dipping.

### Storage and Reheating
Store leftover drumsticks in an airtight container in the refrigerator for up to 4 days. To reheat, add a bit of extra sauce and warm them in an air fryer or under the broiler. For longer storage, cooled drumsticks can be frozen for up to 3 months. Thaw in the refrigerator and reheat in the oven until heated throughout.

### Conclusion
These slow cooker chicken drumsticks are not only simple to prepare but also tasty enough to please everyone at the dinner table. Enjoy a stress-free meal that unites the family!

### Sweet and Sticky, Savory and Garlic-Infused: 5 Ingredient Honey Garlic Chicken

Sweet and sticky, savory and garlic-infused, 5 ingredient honey garlic chicken is always the solution when you’re in need of a swift weeknight meal. This dish is not just tasty but also remarkably simple to make, positioning it as a favorite recipe for hectic families.

#### The Ultimate 5 Ingredient Go-To Recipe

Honey garlic is a flexible sauce that can enhance nearly any meal. This recipe exemplifies how a handful of straightforward ingredients can yield a savory dish that everyone will appreciate. Furthermore, it’s cost-effective, making it a perfect option for those aiming to economize on groceries without compromising flavor.

#### Steps to Prepare Honey Garlic Chicken

1. **Sear the Chicken**: Dry the chicken, season with salt and pepper, and cook it in a skillet with a little oil until fully cooked.
2. **Sauté the Garlic**: Introduce minced garlic to the skillet and cook until aromatic but not browned.
3. **Incorporate the Sauce**: Mix in honey, soy sauce, and vinegar, allowing it to bubble and thicken while coating the chicken.
4. **Serve**: Take the chicken out of the skillet, ensuring to collect all the sauce, and serve it.

#### Ingredients for Honey Garlic Chicken

– **Chicken**: Bone-in, skin-on thighs are suggested for enhanced flavor, but any part of chicken is suitable.
– **Garlic**: Fresh garlic cloves are crucial for that distinct garlicky taste.
– **Honey**: Opt for mild, pure honey for the best outcome.
– **Vinegar**: Rice vinegar introduces acidity; alternatives can be white vinegar or lemon juice.
– **Soy Sauce**: A dash of soy sauce boosts the umami taste.

#### Cooking Durations for Various Chicken Cuts

– **Boneless Breast**: 10-15 minutes
– **Boneless Thighs**: 6-10 minutes
– **Bone-in Thighs**: 20-25 minutes
– **Drumsticks**: 20-25 minutes
– **Wings**: 10-15 minutes

#### Alternative Cooking Techniques

– **Air Fryer**: Coat chicken in sauce and air fry at 350°F for 15-20 minutes.
– **Oven-Baked**: Bake at 425°F for 20-30 minutes in a baking dish.
– **Instant Pot**: Cook at high pressure for 7 minutes, followed by a quick release.

#### Insights on Honey Varieties

When choosing honey, keep in mind the following:
– Steer clear of honey that contains additives or corn syrup.
– Local honey is frequently of superior quality.
– Unpasteurized honey may preserve more natural characteristics.

#### Recommended Side Dishes

Serve honey garlic chicken with rice and a green vegetable like broccoli for a well-rounded meal.

#### Reasons to Prepare Homemade Honey Garlic Chicken

– It’s straightforward and quick to make.
– You can adjust the flavor to suit your preferences.
– It’s healthier and more fulfilling than ordering takeout.

### Recipe Overview

**Honey Garlic Chicken**
– **Servings**: 4
– **Prep Time**: 10 minutes
– **Cook Time**: 15 minutes
– **Total Time**: 25 minutes

**Ingredients**:
– 1 lb chicken (any variety)
– 6 cloves garlic (minced)
– 1/3 cup honey
– 1 tbsp rice vinegar (or preferred vinegar)
– 1 tbsp soy sauce

**Instructions**:
1. Dry the chicken, season, and cook in oil until golden brown.
2. Add garlic, sauté until fragrant, and then mix in honey, vinegar, and soy sauce. Allow to thicken.
3. Serve with sauce.

This honey garlic chicken recipe makes for a wonderful addition to any weeknight dinner lineup, providing a superb blend of flavors that are guaranteed to delight everyone gathered at the table.