Aldi Just Dropped the "Dreamiest" Iridescent Glasses

Aldi Just Dropped the “Dreamiest” Iridescent Glasses


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Tasty and Invigorating Summer Salad Ideas

Tasty and Invigorating Summer Salad Ideas

**Top Salad Recipes for Summer: Simple and Fast Ideas**

Summer is an ideal season for savoring fresh, colorful salads that provide a cool and revitalizing experience. Whether you need a side dish or a light meal, these salad recipes will definitely please. With a wealth of fresh produce available during this time, you can whip up an exciting range of salads that are both healthy and tasty. Here are some of the top salad recipes to experiment with this summer:

1. **Traditional Caprese Salad**
– Ingredients: Fresh mozzarella, juicy tomatoes, fresh basil leaves, olive oil, balsamic reduction, salt, and pepper.
– Instructions: Slice the mozzarella and tomatoes. Arrange them with basil leaves. Drizzle with olive oil and balsamic reduction. Season with salt and pepper.

2. **Watermelon and Feta Salad**
– Ingredients: Diced watermelon, crumbled feta cheese, fresh mint leaves, lime juice, salt, and pepper.
– Instructions: Mix watermelon cubes and feta in a bowl. Add mint leaves. Drizzle with lime juice. Season with salt and pepper.

3. **Grilled Chicken Caesar Salad**
– Ingredients: Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, Caesar dressing.
– Instructions: Chop romaine lettuce and place it in a bowl. Add sliced grilled chicken, croutons, and Parmesan. Toss with Caesar dressing.

4. **Quinoa and Black Bean Salad**
– Ingredients: Cooked quinoa, black beans, corn, cherry tomatoes, avocado, cilantro, lime juice, olive oil, salt, and pepper.
– Instructions: Combine quinoa, black beans, corn, and cherry tomatoes in a bowl. Add diced avocado and chopped cilantro. Drizzle with lime juice and olive oil. Season with salt and pepper.

5. **Strawberry Spinach Salad**
– Ingredients: Fresh spinach, sliced strawberries, crumbled goat cheese, sliced almonds, balsamic vinaigrette.
– Instructions: Mix spinach with strawberries, goat cheese, and almonds. Drizzle with balsamic vinaigrette.

6. **Greek Salad**
– Ingredients: Cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, olive oil, lemon juice, oregano, salt, and pepper.
– Instructions: Chop cucumber, tomatoes, and red onion. Mix with olives and feta. Drizzle with olive oil and lemon juice. Sprinkle with oregano, salt, and pepper.

7. **Asian Slaw Salad**
– Ingredients: Shredded cabbage, carrots, red bell pepper, green onions, sesame seeds, soy sauce, rice vinegar, sesame oil.
– Instructions: Combine cabbage, carrots, bell pepper, and green onions. Sprinkle with sesame seeds. Toss with soy sauce, rice vinegar, and sesame oil.

These salads are not only quick and easy to make but also provide a delightful array of flavors and textures that are perfect for summer. Enjoy them as a refreshing side or a light main dish, and take full advantage of the season’s harvest!

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I Rarely Ever Use Store-Bought Dressing, but This Vinaigrette Is Way Better Than Homemade

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“It’s super versatile.”
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I Don’t Subscribe to Any Meal Kits — But I Always Order This One When I’m on Vacation

I Don’t Subscribe to Any Meal Kits — But I Always Order This One When I’m on Vacation


You don’t even need a subscription.
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Everything a Stylist Bought for My New England-Themed Dinner Party for Just $75

Everything a Stylist Bought for My New England-Themed Dinner Party for Just $75


It’s so nautical-chic!
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I Tried Jennifer Garner’s Favorite Way to Eat Scrambled Eggs


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Easy Recipe for Hatch Green Chile Verde

Easy Recipe for Hatch Green Chile Verde

# The Charm of Green Chile: A Culinary Gem of the Southwest

Green chile, also known as chile verde, is a cherished dish that has ignited discussions regarding its origins, with fans asserting connections to Colorado, New Mexico, and other Southwestern regions. No matter where it originated, one fact remains indisputable: green chile is a gastronomic pleasure that enchants the palate.

## What is Green Chile?

Green chile is a vibrant stew centered around green chiles, pork, and a variety of seasonings. In contrast to Texas chili, which tends to be robust and thick, green chile presents a lighter, more vibrant flavor that makes it an invigorating choice for chili aficionados. The dish is adaptable and can be enjoyed in several forms, such as a stew, a topping for burritos, or even a dip.

### Green Chile Stew: A Classic from New Mexico

In New Mexico, green chile stew is commonly known simply as pork stew. This dish is recognized as one of the finest iterations of pork stew available, often outshining even cherished global dishes like tonjiru from Tokyo. The fusion of tender pork and zesty green chiles results in a cozy and fulfilling meal.

### The Contribution of Tomatillos

Though tomatillos are not a conventional component of green chile, their inclusion can significantly enhance the dish. Roasting tomatillos reveals their inherent smokiness, which complements the chiles beautifully, adding richness and intricacy to the stew.

### Hatch Chiles: The Benchmark

Hatch chiles are frequently regarded as the benchmark for crafting green chile, particularly during their peak season. However, for those outside the Southwest, substitutes like Anaheims and a spicier green chile variety such as jalapeño or serrano can be used. This adaptability allows everyone to savor green chile, irrespective of their locale.

### The Ideal Pork Cut

For optimal results, pork shoulder is the advised cut for green chile stew. While some preparation is necessary, including trimming and cubing, the result is well worth the effort. Using boneless pork shoulder can streamline the process, making it more manageable.

### Cooking Techniques and Timing

Green chile stew can be prepared using a variety of methods, including a slow cooker, Instant Pot, or Dutch oven. Each technique provides a distinctive cooking experience, but the crucial point is to keep an eye on the cooking duration. The flavors mature beautifully as time goes on, with many chefs suggesting a cooking time of 3.5 hours for the best flavor. However, checking at 2 hours is recommended, as it yields a fresher, more floral taste.

## Recipe: Extremely Simple Slow Cooker Chile Verde

### Ingredients

– 1 cup hatch chiles (approximately 4)
– 4 lb pork shoulder/butt (trimmed and cubed)
– 1 lb tomatillos
– 6 cloves garlic
– 1 cup fresh cilantro (around half a bunch)
– 1 medium onion (diced)
– 1 tbsp cumin
– 2 cups chicken stock (preferably no sodium/unsalted)
– 1 tbsp oregano (Mexican oregano preferred, optional)

### Instructions

1. Trim and cube the pork shoulder, seasoning generously with salt and pepper.
2. Set your oven to broil. Clean and dry the tomatillos and hatch chiles, coat them with oil, and roast until they reach your preferred level of toasting (about 18 minutes).
3. As the peppers roast, brown the pork in batches in a Dutch oven or slow cooker. Set aside after browning.
4. Following roasting, place the chiles in a ziplock bag to steam for 10 minutes. Blend the tomatillos with cilantro, garlic, and a pinch of salt.
5. In the same pot, sauté the onions until translucent, then incorporate the cumin and the browned pork along with the chicken stock.
6. Peel and seed the chiles, then blend them before adding to the pot with the other components. Simmer for 2-4 hours.
7. In the final half hour, taste and adjust seasoning, adding oregano if desired.
8. Serve with cilantro, tortillas, and rice, or enjoy alone.

### Nutrition Facts

– Calories: 492
– Fat: 16.1g
– Cholesterol: 263mg
– Sodium: 442mg
– Protein: 71.8g

## Conclusion

Green chile transcends being merely a dish; it is a tribute to flavor and culture that embodies the essence of the Southwest. Whether you relish it in a traditional manner or experiment with variations, green chile will undoubtedly please and fulfill. Immerse yourself in this culinary journey and uncover why it occupies a cherished place in the hearts of many.

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Now That I Make Chicken Wings Like This, I’ll Never Make Them Another Way

Now That I Make Chicken Wings Like This, I’ll Never Make Them Another Way


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The Pioneer Woman Launched a “Vintage” Stoneware Dining Set at Walmart

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These Rule-Breaking Breakfast Potatoes Are Legendary in Maine

These Rule-Breaking Breakfast Potatoes Are Legendary in Maine


I said what I said.
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