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One-Pot Beef and Noodles Dish for a Fast Meal Option
### Beef and Noodles Recipe: A Warm Comfort Dish
This beef and noodles recipe offers a robust, fulfilling meal that is sure to quell your appetite and bring comfort to your heart. Featuring fork-tender pieces of beef cooked in a flavorful gravy and served atop noodles, it’s a dish that evokes cozy, nostalgic tastes, making it ideal for family gatherings or cold nights.
#### Flavor Profile
The meal showcases a deep, savory gravy that permeates each bite of the noodles, offering a soothing and pleasing experience. The blend of beef, stock, and seasonings creates a complexity of flavor that is both substantial and gratifying.
#### Skill Level
This recipe is straightforward and requires only a little hands-on involvement, making it approachable for chefs of all experience levels. The secret lies in a slow bake in the oven, which allows the beef to soften and the flavors to harmonize perfectly.
#### Recommended Tools
A Dutch oven is perfect for this recipe, enabling smooth transitions from stovetop to oven. If one is unavailable, a heavy skillet or a baking dish covered with aluminum foil can serve as substitutes.
#### Freezing and Storage
The meat and gravy freeze nicely, allowing for easy reheating and serving over fresh noodles at a later time. For optimum results, keep the noodles in the refrigerator separately until you are ready to enjoy the dish once more.
### Ingredient Notes
– **Beef**: Stewing beef or cubed chuck roast is suggested for its capacity to become juicy and tender during slow cooking.
– **Gravy**: Utilize low-sodium beef broth to control sodium levels, and be sure to include Worcestershire sauce for extra richness. You can thicken the gravy using a cornstarch slurry or flour.
– **Noodles**: Egg noodles work wonderfully for this dish, though medium-sized macaroni or shells can also be suitable.
– **Variations**: Don’t hesitate to incorporate vegetables like mushrooms, bell peppers, corn, or peas. For an alternate cooking method, think about trying a slow-cooker variant.
### Serving Ideas
Plate the beef and gravy over the prepared noodles, garnished with fresh parsley for an added pop of color and flavor. This meal pairs excellently with a side salad or steamed vegetables for a rounded dining experience.
### Storing Leftover Beef and Noodles
You can make this dish up to four days beforehand. Keep the noodles in the refrigerator separately until you’re set to reheat. When warming up, add a splash of water to the gravy to loosen it as needed. For extended storage, freeze the cooled beef (without noodles) in a sealed container for up to two months.
### Conclusion
This beef and noodles recipe is more than just a meal; it’s a soothing experience that brings warmth and satisfaction. With its rich tastes and tender beef, it’s bound to become a beloved dish in your home. Relish the creation process and the pleasure of sharing it with those you care about.

Simple Slow Cooker Coq au Vin: A French Comfort Dish Manual
**Simple Slow Cooker Coq au Vin: A Guide to French Comfort Food**
Coq au Vin, a timeless dish from France, means “rooster in wine.” Traditionally, it consists of slow-cooking a rooster with wine, mushrooms, onions, bacon, and herbs. This dish, rich in rustic appeal, has been a cornerstone of French culinary tradition for centuries. Although the original recipe can be labor-intensive, the slow cooker provides a contemporary approach, making it easy for home cooks desiring comfort without complication.
**Ingredients:**
– 4-6 chicken thighs or drumsticks (skin-on for added flavor)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 slices of bacon, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups red wine (Burgundy or Pinot Noir is recommended)
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 bay leaf
– 8 ounces mushrooms, sliced
– 2 carrots, sliced
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Ingredients:**
– Season the chicken pieces with salt and pepper.
– In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. **Brown the Chicken:**
– In the same skillet, add olive oil if necessary and brown the chicken on all sides. This step enhances flavor, but you can omit it if pressed for time. Move the chicken to the slow cooker.
3. **Sauté Vegetables:**
– In the same skillet, add onions and garlic, sautéing until aromatic. Incorporate mushrooms and carrots, cooking until they start to soften. Move to the slow cooker.
4. **Create the Sauce:**
– Pour the wine into the skillet, scraping any browned bits. Mix in chicken broth, tomato paste, thyme, and bay leaf. Allow to simmer for a few minutes, then pour over the chicken and vegetables in the slow cooker.
5. **Slow Cook:**
– Add the crispy bacon to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavors meld beautifully.
6. **Finish and Serve:**
– Before serving, take out the bay leaf. Taste and adjust seasoning if needed. Garnish with fresh parsley for a burst of color and freshness.
**Serving Suggestions:**
Coq au Vin pairs excellently with crusty French bread, mashed potatoes, or buttered noodles, which absorb the rich, flavorful sauce. A side of green beans or a simple salad can provide a fresh contrast to the hearty dish.
**Tips for Success:**
– **Wine Selection:** Choose a wine you enjoy drinking, as its flavor will be prominent in the dish.
– **Browning the Chicken:** While optional, browning adds depth to the flavor and enhances the dish’s overall texture.
– **Thickening the Sauce:** If you prefer a thicker sauce, remove the chicken once cooked and simmer the sauce on the stove with a cornstarch slurry until it reaches the desired thickness.
**Conclusion:**
Slow Cooker Coq au Vin is a wonderful way to savor a French classic with minimal effort. This adaptation preserves the essence of the traditional dish while providing the convenience of modern cooking methods. Whether for a cozy family dinner or an impressive meal for guests, this recipe brings a taste of France to your table with ease and sophistication.

Join The Kitchn Membership Program â For Free!
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This Celebrity Chef Buys 100 of This Fall Essential to Gear Up for the Holidays
Number one is his major must-have (he literally bought 100 of them!)
READ MORE…
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Itâs amazing on potatoes, too!
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One-Pot Beef and Noodles Dish for a Fast Meal Option
### Beef and Noodles Recipe: A Warm Comfort Dish
This beef and noodles recipe offers a robust, fulfilling meal that is sure to quell your appetite and bring comfort to your heart. Featuring fork-tender pieces of beef cooked in a flavorful gravy and served atop noodles, it’s a dish that evokes cozy, nostalgic tastes, making it ideal for family gatherings or cold nights.
#### Flavor Profile
The meal showcases a deep, savory gravy that permeates each bite of the noodles, offering a soothing and pleasing experience. The blend of beef, stock, and seasonings creates a complexity of flavor that is both substantial and gratifying.
#### Skill Level
This recipe is straightforward and requires only a little hands-on involvement, making it approachable for chefs of all experience levels. The secret lies in a slow bake in the oven, which allows the beef to soften and the flavors to harmonize perfectly.
#### Recommended Tools
A Dutch oven is perfect for this recipe, enabling smooth transitions from stovetop to oven. If one is unavailable, a heavy skillet or a baking dish covered with aluminum foil can serve as substitutes.
#### Freezing and Storage
The meat and gravy freeze nicely, allowing for easy reheating and serving over fresh noodles at a later time. For optimum results, keep the noodles in the refrigerator separately until you are ready to enjoy the dish once more.
### Ingredient Notes
– **Beef**: Stewing beef or cubed chuck roast is suggested for its capacity to become juicy and tender during slow cooking.
– **Gravy**: Utilize low-sodium beef broth to control sodium levels, and be sure to include Worcestershire sauce for extra richness. You can thicken the gravy using a cornstarch slurry or flour.
– **Noodles**: Egg noodles work wonderfully for this dish, though medium-sized macaroni or shells can also be suitable.
– **Variations**: Don’t hesitate to incorporate vegetables like mushrooms, bell peppers, corn, or peas. For an alternate cooking method, think about trying a slow-cooker variant.
### Serving Ideas
Plate the beef and gravy over the prepared noodles, garnished with fresh parsley for an added pop of color and flavor. This meal pairs excellently with a side salad or steamed vegetables for a rounded dining experience.
### Storing Leftover Beef and Noodles
You can make this dish up to four days beforehand. Keep the noodles in the refrigerator separately until you’re set to reheat. When warming up, add a splash of water to the gravy to loosen it as needed. For extended storage, freeze the cooled beef (without noodles) in a sealed container for up to two months.
### Conclusion
This beef and noodles recipe is more than just a meal; it’s a soothing experience that brings warmth and satisfaction. With its rich tastes and tender beef, it’s bound to become a beloved dish in your home. Relish the creation process and the pleasure of sharing it with those you care about.

Simple Slow Cooker Coq au Vin: A French Comfort Dish Manual
**Simple Slow Cooker Coq au Vin: A Guide to French Comfort Food**
Coq au Vin, a timeless dish from France, means “rooster in wine.” Traditionally, it consists of slow-cooking a rooster with wine, mushrooms, onions, bacon, and herbs. This dish, rich in rustic appeal, has been a cornerstone of French culinary tradition for centuries. Although the original recipe can be labor-intensive, the slow cooker provides a contemporary approach, making it easy for home cooks desiring comfort without complication.
**Ingredients:**
– 4-6 chicken thighs or drumsticks (skin-on for added flavor)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 slices of bacon, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups red wine (Burgundy or Pinot Noir is recommended)
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 bay leaf
– 8 ounces mushrooms, sliced
– 2 carrots, sliced
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Ingredients:**
– Season the chicken pieces with salt and pepper.
– In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. **Brown the Chicken:**
– In the same skillet, add olive oil if necessary and brown the chicken on all sides. This step enhances flavor, but you can omit it if pressed for time. Move the chicken to the slow cooker.
3. **Sauté Vegetables:**
– In the same skillet, add onions and garlic, sautéing until aromatic. Incorporate mushrooms and carrots, cooking until they start to soften. Move to the slow cooker.
4. **Create the Sauce:**
– Pour the wine into the skillet, scraping any browned bits. Mix in chicken broth, tomato paste, thyme, and bay leaf. Allow to simmer for a few minutes, then pour over the chicken and vegetables in the slow cooker.
5. **Slow Cook:**
– Add the crispy bacon to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and flavors meld beautifully.
6. **Finish and Serve:**
– Before serving, take out the bay leaf. Taste and adjust seasoning if needed. Garnish with fresh parsley for a burst of color and freshness.
**Serving Suggestions:**
Coq au Vin pairs excellently with crusty French bread, mashed potatoes, or buttered noodles, which absorb the rich, flavorful sauce. A side of green beans or a simple salad can provide a fresh contrast to the hearty dish.
**Tips for Success:**
– **Wine Selection:** Choose a wine you enjoy drinking, as its flavor will be prominent in the dish.
– **Browning the Chicken:** While optional, browning adds depth to the flavor and enhances the dish’s overall texture.
– **Thickening the Sauce:** If you prefer a thicker sauce, remove the chicken once cooked and simmer the sauce on the stove with a cornstarch slurry until it reaches the desired thickness.
**Conclusion:**
Slow Cooker Coq au Vin is a wonderful way to savor a French classic with minimal effort. This adaptation preserves the essence of the traditional dish while providing the convenience of modern cooking methods. Whether for a cozy family dinner or an impressive meal for guests, this recipe brings a taste of France to your table with ease and sophistication.
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Teriyaki Tofu Bowls Garnished with Kimchi Mayo
### Teriyaki Tofu Bowls with Kimchi Mayo
Bowls brimming with teriyaki tofu that is shredded and caramelized in a sweet and garlicky sauce! A quick and simple weeknight dinner that’s rich in texture and flavor!
#### Why I Adore This Teriyaki Tofu
This teriyaki tofu has turned into a regular feature in my weekly meal lineup. The blend of flavors and textures is utterly captivating. The tofu is shredded and enveloped in a delightful teriyaki sauce, elevated with fresh garlic, resulting in an aromatic and delectable dish.
**Serving Suggestions:**
– Begin with a foundation of steamed jasmine rice.
– Top it with the saucy, chewy tofu.
– Include steamed broccoli or air-fried broccoli for a crunchy touch.
– Conclude with a dollop of zesty kimchi mayo and a sprinkle of green onions or togarashi.
This recipe encompasses more than just the tofu; it’s a full meal loaded with fiber and protein, making it both wholesome and fulfilling.
#### Ingredients
**For the Teriyaki Tofu:**
– Firm tofu
– Teriyaki sauce (store-bought or homemade)
– Fresh garlic
– Cooking oil
**For the Kimchi Mayo:**
– Kimchi
– Mayonnaise
**For Serving:**
– Steamed jasmine rice
– Steamed broccoli
– Green onions
– Togarashi or sesame seeds (optional)
#### Instructions
1. **Prep Tofu:** Wrap the tofu in paper towels or a clean kitchen cloth and press to extract excessive moisture. (High-protein tofu requires minimal pressing.)
2. **Grate Tofu:** Use a box grater to delicately shred the tofu into fine shreds.
3. **Fry Tofu:** Heat oil in a nonstick skillet over medium-high heat. Add the grated tofu and pan-fry for 10-15 minutes, stirring occasionally, until it’s golden and slightly crisp.
4. **Sauce It:** Incorporate teriyaki sauce and grated garlic into the hot skillet. Toss to mix, allowing the garlic to infuse the dish.
5. **Make Kimchi Mayo:** In a small bowl, blend kimchi with mayonnaise and adjust seasoning to taste.
6. **Serve:** Layer the tofu over rice, add broccoli, and finish with kimchi mayo. Garnish with green onions and extra teriyaki sauce if desired.
#### Additional Details
– **Category:** Dinner
– **Method:** Stovetop
– **Cuisine:** Korean-Inspired
– **Keywords:** shredded tofu, crispy tofu, tofu bowls, teriyaki bowls, vegetarian teriyaki
This teriyaki tofu bowl is not just a delightful dish but also a flexible recipe that can be tailored to your preference. Savor this easy and tasty recipe for a gratifying weeknight dinner!
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Alex & Sonja: The Culinary Partnership Behind A Couple Cooks
Alex and Sonja Overhiser constitute the vibrant partnership behind the well-known culinary site, A Couple Cooks. As the authors of two celebrated cookbooks, busy parents, and an actual couple who share a love for cooking, they have established a platform that honors the delight of preparing and enjoying meals together.
The adventure of Alex and Sonja commenced in 2010 when they founded A Couple Cooks with the goal of sharing straightforward, seasonal recipes that anyone can savor. Over time, their website has expanded to include thousands of unique recipes, each made with care, tested on their family, and beautifully captured by the couple themselves.
Their cooking philosophy is rooted in ease and seasonality, emphasizing the use of fresh, wholesome ingredients to create delightful meals that can be easily duplicated at home. From speedy weeknight dinners to extravagant weekend gatherings, Alex and Sonja present a broad range of options that cater to varying tastes and dietary needs.
Beyond recipes, A Couple Cooks provides essential cooking tips and meal planning suggestions that assist readers in navigating the often daunting realm of home cooking. Whether you are an experienced chef or a kitchen beginner, their advice and insights make cooking a pleasurable and accessible endeavor.
Alex and Sonja’s cookbooks further enhance their culinary principles, providing readers with a concrete resource brimming with inspiration and actionable guidance. Their work reflects not only their expertise but also their authentic passion for food and the bonds it creates.
Through their website and publications, Alex and Sonja Overhiser have fostered a lively community of food lovers who share their enthusiasm for cooking. Their commitment to making cooking fun and approachable has turned A Couple Cooks into a cherished resource for anyone seeking to infuse more joy and flavor into their kitchen.
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How to Cook Potatoes with an Air Fryer
# Air Fryer Potatoes: The Quickest Roast Potatoes You Can Prepare
Air fryer potatoes are arguably the quickest roast potatoes you can prepare, making them an ideal side dish for any potluck or BBQ. These crunchy, crispy, garlic-onion air fryer potatoes have become a beloved snack for many. They provide a delightful alternative to conventional chips, offering a more fulfilling and thoughtful eating experience.
## The Allure of Air Fryer Potatoes
If you’re a fan of potatoes, air fryer potatoes are perfect for you! The air fryer eliminates the requirement to preheat the oven, yet produces results that are just as tasty—if not better. The circulating hot air forms a crispy outer layer while maintaining a tender interior. Moreover, air fryer potatoes are healthier than deep-fried alternatives, as they require very little oil. The cooking time in an air fryer is also reduced, thanks to its compact size, which heats up more quickly than a traditional oven.
## How to Prepare Air Fryer Potatoes
### Ingredients
– 1 lb baby potatoes (halved)
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and freshly ground pepper to taste
### Instructions
1. **Prep**: Clean, dry, and halve your baby potatoes. If using larger potatoes, cut them into consistently sized pieces.
2. **Toss**: In a bowl, mix the cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
3. **Air Fry**: Put the seasoned potatoes in the air fryer basket and cook at 400°F for 20 minutes, stirring or shaking halfway through.
4. **Eat**: Take the potatoes out of the air fryer and savor them while hot!
## The Best Potatoes to Choose
Baby or new potatoes are perfect for this recipe due to their small size and creamy texture. When halved, they provide both a smooth surface and a bit of skin for extra flavor. Regular potatoes can also be used, provided they are chopped into small, equal-sized pieces.
## Cooking Duration and Temperature
– **Cooking Time**: 20 minutes is adequate for achieving perfectly tender and creamy insides with a crispy, golden-brown surface.
– **Temperature**: The ideal temperature for air frying potatoes is 400°F.
## Flavor Variations
You can easily adjust the taste of your air fryer potatoes with an array of seasonings:
– **Ranch**: Incorporate 1 tsp each of buttermilk powder, dried parsley, dried dill, and onion powder.
– **BBQ**: Blend in 1 tsp each of smoked paprika, onion powder, brown sugar, and garlic powder.
– **Sour Cream and Onion**: Use 1 tsp each of buttermilk powder, onion powder, and garlic powder.
– **Spicy**: Mix together 1 tsp each of smoked paprika, onion powder, brown sugar, garlic powder, and chili powder.
– **Everything Bagel**: Add 1 tablespoon of everything bagel seasoning.
## Serving Ideas
Air fryer potatoes serve as a versatile side dish that complements a variety of main courses. They can enhance grilled meats, salads, or can even be enjoyed alone as a snack.
## Nutritional Information (Per Serving)
– **Calories**: 100
– **Total Fat**: 3.6g (6% DV)
– **Saturated Fat**: 0.5g (3% DV)
– **Cholesterol**: 0.01mg (0% DV)
– **Sodium**: 12mg (1% DV)
– **Potassium**: 482mg (14% DV)
– **Total Carbohydrates**: 15.1g (5% DV)
– **Dietary Fiber**: 2.9g (12% DV)
– **Sugars**: 0.4g (0% DV)
– **Protein**: 3.1g (6% DV)
These crunchy, crispy, garlic-onion air fryer potatoes are not only quick and simple to prepare but also a tasty and healthier substitute for traditional snacks. Relish them at your next gathering or as a gratifying treat any time!
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