Beloved Creamy Crab Bites: A Hit with Everyone That Disappears Fast
## Crab-Stuffed Mushrooms: An Ideal Appetizer for Any Gathering
Crab-stuffed mushrooms offer a wonderful mix of tastes and textures, making them an exceptional option for entertaining. These creamy, comforting morsels are not only simple to make but also tend to vanish quickly once served.
### Flavor Profile
The taste of crab-stuffed mushrooms is a delightful fusion of sweet crab meat, a rich filling, savory Parmesan cheese, and a golden, buttery crust. This medley creates a luxurious and fulfilling appetizer that will surely impress your guests.
### Budget-Friendly Tips
Opting for canned crab meat is a fantastic way to keep this dish budget-friendly without compromising on taste. It’s easily accessible and can be just as tasty as fresh crab.
### Make-Ahead Convenience
One of the standout features of crab-stuffed mushrooms is their adaptability in preparation. You can prepare the mushrooms up to 24 hours ahead or even freeze them for impromptu gatherings. They can be baked directly from the freezer, making them a practical choice for surprise visitors.
### Yield
This recipe is highly adaptable, allowing you to double or triple the amounts to suit larger gatherings, whether for game days or holiday festivities.
### Ingredient Notes
– **Mushrooms**: Choose large white mushrooms or brown creminis, ensuring they are dry and firm for optimal texture.
– **Cream Cheese**: Soften the cream cheese to facilitate mixing, resulting in a smooth filling. Low-fat cream cheese may be substituted but will have a less rich flavor.
– **Crab Meat**: Canned or frozen crab is suitable, though canned crab is preferred for its texture. Ensure it is well-drained. You may also replace crab with chopped shrimp or cooked salmon.
– **Parmesan Cheese**: This adds a savory richness to the filling. Alternatives like Asiago or Gruyere can be utilized, or you can blend in some cheddar with caramelized onions for enhanced flavor.
– **Topping**: Seasoned breadcrumbs provide a crunchy topping. Panko can be used for a lighter texture, and the flavor can be customized with herbs and spices such as oregano, Old Bay seasoning, or paprika.
### Easy Step Breakdown
1. **Prepare the Filling**: Mix together the cream cheese, crab meat, green onions, parsley, garlic salt, and Parmesan cheese until smooth.
2. **Prepare the Mushrooms**: Clean and hollow out the mushrooms, discarding the stems.
3. **Stuff the Mushrooms**: Fill each mushroom cap with the crab mixture and top with buttery breadcrumbs.
4. **Bake**: Arrange the stuffed mushrooms in the oven and bake until tender and golden.
### Tips for Success
– Allow cream cheese to soften completely for a light filling. A hand mixer can help achieve the desired texture.
– Drain the crab thoroughly to keep the mushrooms tender.
– Wipe mushrooms with a damp cloth instead of rinsing to prevent excess moisture.
– Use mushrooms of uniform size for consistent cooking.
– For an extra crunch, broil the mushrooms for the final 1-2 minutes of baking.
### Storing and Reheating
– **Refrigeration**: Cooked stuffed mushrooms can be kept in an airtight container for up to 4 days. Reheat in a 350°F oven for 8-10 minutes to maintain crispiness.
– **Freezing**: Unbaked stuffed mushrooms can be frozen for up to 3 months. Bake them directly from frozen, adding about 10 extra minutes to the cooking time.
### Conclusion
Crab-stuffed mushrooms represent the perfect party treats that blend easy preparation with impressive flavor. Whether you are hosting a gathering or simply seeking a tasty snack, these mushrooms are guaranteed to be a favorite. Enjoy creating and sharing this delightful appetizer!
Whipped Ricotta Spread: A Fresh Twist on Caprese
**Whipped Ricotta Dip: A Fresh Spin on Caprese**
The traditional Caprese salad, featuring fresh tomatoes, velvety mozzarella, and fragrant basil, has been a cornerstone of Italian gastronomy, admired for its elegance and lively flavors. Yet, culinary aficionados consistently seek creative methods to reimagine classic dishes, and the whipped ricotta dip presents a charming variation on this cherished favorite.
**The Concept Behind Whipped Ricotta Dip**
The notion of reworking the Caprese salad into a dip format is both ingenious and functional. By utilizing ricotta cheese as the foundation, this rendition preserves the creamy consistency that mozzarella offers while adding a new dimension of flavor and adaptability. Ricotta, with its gentle taste and silky texture, serves as an ideal base for the fresh elements that characterize Caprese.
**Ingredients and Preparation**
To whip up a whipped ricotta dip, gather the following components:
– 1 cup of fresh ricotta cheese
– 2 tablespoons of extra virgin olive oil
– 1 clove of garlic, minced
– Salt and pepper to taste
– 1 cup of cherry tomatoes, halved
– Fresh basil leaves, torn
– Balsamic glaze for drizzling
Start by placing the ricotta cheese into a food processor. Incorporate the olive oil, minced garlic, salt, and pepper. Mix until the blend achieves a smooth and creamy consistency. The whipping process introduces air into the ricotta, resulting in a light and fluffy texture ideal for dipping.
After whipping the ricotta, transfer it into a serving bowl. Garnish with halved cherry tomatoes and torn basil leaves. For an additional burst of flavor, drizzle with balsamic glaze, adding a sweet and tangy contrast to the creamy dip.
**Serving Recommendations**
Whipped ricotta dip can be accompanied by an array of pairings. Crusty bread, such as sliced baguette or ciabatta, is a classic choice that pairs beautifully with the dip’s creamy nature. For a lighter alternative, consider an assortment of fresh vegetables like cucumber slices, bell pepper strips, or carrot sticks.
This dip serves not only as a delightful starter for gatherings but also as a versatile addition to any meal. It can function as a spread on sandwiches or wraps, contributing a rich and creamy aspect that enhances the dish.
**Why Whipped Ricotta Dip is Essential**
The whipped ricotta dip provides a novel interpretation of the Caprese salad by merging the well-known flavors of tomatoes and basil with the airy, creamy texture of whipped ricotta. This inventive dish exemplifies the boundless potential of culinary innovation, demonstrating that even the most traditional recipes can be transformed to please contemporary tastes.
Whether you’re throwing a dinner party or simply seeking a new way to savor Italian flavors, whipped ricotta dip is essential. Its simplicity, adaptability, and delicious flavor make it an impressive dish that’s sure to wow.
Classic Prime Rib Cooking Technique
# There’s nothing quite as captivating as a slowly roasted and richly crusted prime rib sitting prominently at the center of a dinner table.
Prime rib may be the ultimate cut of beef. It offers a little bit of everything for everyone. Bold, well-marbled fatty bites for those who believe fat equals flavor. Tender, rosy sections for fans of filet or tenderloin. Hearty beefiness for the ribeye aficionados. And finally, a robust dark crust for those eager to mention *Maillard reaction* in any beef-related discussion.
## What is prime rib
Prime rib is among the largest beef cuts available to the typical home cook. You purchase it as a roast comprising a full rack of 7 ribs, usually referred to as ribs #6-#12. A prime rib can be likened to an exceptionally high-quality tomahawk or bone-in ribeye, extended to about a foot in thickness. Indeed, the meat in a prime rib roast is the same that becomes ribeyes and tomahawks.
## How to cook prime rib
Follow these steps to achieve a flawless prime rib every time:
1. Preheat your oven to 450ºF.
2. Brown both sides in a cast iron skillet: this is optional but highly advisable, particularly for smaller roasts that are easier to manage. The smoke alarm might go off.
3. Coat with butter or oil, then sear in the oven at 450ºF for 15 minutes.
4. Adjust the oven to 200ºF and crack the oven door for about 15 minutes, or until the oven temperature drops to 200ºF with an oven thermometer. The smoke detector may go off again.
5. Roast for 20 minutes per pound for medium rare, or until your meat thermometer alerts you. Refer to temperatures below.
6. Allow to rest for 30 minutes, then slice and savor!
## Prime rib temperatures
Prime rib, like any roast, continues to cook after being taken out of the oven as the residual thermal energy redistributes. Typically, this results in a rise of about 6 degrees, though your specific outcomes may differ depending on your home’s warmth. In general, 6 degrees is a sound estimate, so you should remove your roast 6 degrees shy of your desired temperature. For quick reference, my target temperatures are listed below.
– Rare: 125ºF – take out at 119ºF
– Medium-rare: 130ºF – take out at 124ºF
– Medium: 135ºF – take out at 129ºF
– Medium-well: 140ºF – take out at 134ºF
– Well done: 🥵
## Prime rib cooking time
If you’re cooking for a ravenous crowd and need guidance on timing a large roast for dinner, there’s a straightforward formula based on your preferred doneness. This is not one of those unrealistic pro-chef speed formulas; it allows for some flexibility in timing, so you can rely on it even while relaxing, enjoying a glass of wine, and occasionally checking your phone for the next cooking phase. That said, using a meat thermometer is crucial. Also, plan on providing appetizers and drinks for anyone particularly hungry before the main dish is served.
The formula is simple – consider:
– 2 hours for tempering
– 30 minutes for searing
– 15-30 minutes per pound (in 5-minute increments – medium rare is 20 minutes per pound)
– 30-minute resting period
The prime rib we prepared weighed about 6 lbs, which indicates a 2-hour cooking time plus an additional 3 hours for the various tasks. It took a total of 5 hours from taking it out of the fridge to the first bite.
## The importance of a meat thermometer
A meat thermometer is crucial. That old adage about judging doneness by touch? Not suitable for essential cuts of meat, in my view. I suggest using an oven probe; one that beeps when the desired temperature is reached. They can range from very inexpensive to extremely costly wireless app-driven models or anything in between. If you possess an instant-read or thermocouple type, be sure to check frequently to prevent overcooking the roast.
## Trimming
The amount of fat you should trim depends on your affection for fat. If you remove all the fat from the edges, you’ll achieve a more exceptional sear, but that fat is incredibly flavorful and tender – not at all like the tough, chewy fat you might find in lower-quality cuts. My butcher left the fat cap on the spinalis.
Transform Remaining Pot Roast into a Cheesy Meal That All Will Adore
### Leftover Pot Roast Nachos: A Tasty Reinvention
Leftover pot roast has discovered its delightful new expression: crispy, cheesy nachos. This creative dish unites caramelized onions, rich savory gravy, melt-in-your-mouth pot roast, and gooey cheese, all presented over waffle fries. Each bite is a joyful experience that will keep you coming back for seconds.
#### Flavor Profile
This recipe is inspired by the cherished French Onion Pot Roast, showcasing the classic tastes of caramelized onions and a Gruyere cheese blend. The merging of these elements forms a rich and savory topping that wonderfully enhances the crispy foundation.
#### Skill Level
Simple! The recipe incorporates a hands-off phase while the onions caramelize at a slow pace, enabling you to multitask effectively in the kitchen.
#### Budget-Friendly
Crafted with leftovers in mind, this recipe accommodates the cheeses you have on hand, making it a pocket-friendly meal choice.
### Pot Roast Nacho Ingredients
– **Leftover Roast Beef:** Any remnants of beef will do, including pot roast, roast beef, steak, or prime rib.
– **Onion:** Cut evenly to guarantee uniform caramelization.
– **Waffle Fries:** You can swap them out for french fries, tortilla chips, or kettle chips.
– **Cheese:** Mozzarella offers a fantastic cheese pull, while Gruyere contributes a matching flavor. It’s best to shred your own cheese for optimal melting.
– **Frozen Peas:** Toss them in directly from the freezer, or skip if there are pea-dislikers around.
### More Leftover Pot Roast Ideas
Leftover pot roast provides a flexible ingredient that can quickly turn into various dishes. Consider these suggestions:
– **Sliders:** Place the beef into warm rolls for speedy sliders.
– **Baked Potato Bar:** Use as a topping for baked potatoes.
– **Grilled Cheese:** Incorporate it into a grilled cheese sandwich with gooey cheese and horseradish sauce.
– **Soups and Stroganoffs:** Mix chopped beef into beef barley soup or blend it into a creamy stroganoff.
– **Tacos and Quesadillas:** Utilize it in tacos or quesadillas for a hassle-free meal.
– **Hash:** Combine with potatoes and onions for a fulfilling hash.
– **Freezing:** If you have extras, freeze portions with a bit of gravy for an easy reheating meal later.
### Recipe Instructions
1. **Preheat the Oven:** Heat to 425°F.
2. **Caramelize Onions:** In a medium skillet, melt butter and add sliced onions over medium-low heat. Once the butter is melted, lower the heat and cook until browned, about 20 minutes.
3. **Bake Waffle Fries:** Spread waffle fries on a large baking sheet with edges and bake for 30 minutes or until crispy.
4. **Assemble Nachos:** Take fries out of the oven and layer with beef, caramelized onions, cheese, and frozen peas. Bake for an extra 10 to 12 minutes.
5. **Serve:** Drizzle gravy on top and accompany with horseradish sauce.
### Nutritional Information (per serving)
– **Calories:** 687
– **Carbohydrates:** 59g
– **Protein:** 26g
– **Fat:** 39g
– **Saturated Fat:** 15g
– **Cholesterol:** 74mg
– **Sodium:** 1292mg
– **Potassium:** 1060mg
– **Fiber:** 9g
– **Sugar:** 5g
This recipe not only utilizes leftover pot roast but also transforms it into a delightful and enjoyable dish that everyone will appreciate. Savor your crispy, cheesy nachos!
One-Pot Beef Stew Recipe with Hearty Red Wine Sauce
# Beef Bourguignon: A Timeless French Comfort Classic
Beef Bourguignon represents a fundamental French dish that captures the spirit of leisurely, comforting cuisine. This robust beef stew is distinguished by its luxurious red wine sauce, succulent pieces of beef, and a variety of vegetables such as mushrooms, carrots, and onions. Traditionally, it is enriched with the smoky taste of bacon, making it an incredibly indulgent dish suitable for any event.
## Flavor Profile
The taste of Beef Bourguignon is rich and inviting, presenting a delightful medley of tender beef, savory mushrooms, and a profound, slowly simmered sauce. The incorporation of red wine not only elevates the flavor but also adds depth, ensuring each mouthful feels warm and satisfying.
## Cooking Technique
Browning the beef is an essential stage in the making of Beef Bourguignon. This method cultivates deep flavors that enrich the dish’s overall decadence. Furthermore, lightly cooking the flour before adding the liquid aids in creating a smooth gravy without requiring additional thickeners.
## Recommended Tools
A **Dutch oven** serves as the perfect cooking pot for Beef Bourguignon. It evenly disperses heat, facilitating reliable browning and uniform cooking throughout.
## Serving Suggestions
Beef Bourguignon is best paired with crusty homemade bread and butter, ideal for soaking up the delicious sauce. It complements mashed potatoes, egg noodles, or buttered noodles for a well-rounded meal.
## Freezing and Storage
This dish is suitable for freezing, making it a great choice for pre-prepared lunches or batch cooking. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or red wine to loosen the sauce.
## Ingredient Notes
– **Beef Chuck Roast**: The cut of choice for its tenderness and cost-effectiveness. Cut into 1-inch cubes.
– **Bacon**: Thick-cut bacon enhances flavor during the browning of the beef.
– **Vegetables**: Red or gold baby potatoes, mushrooms, carrots, and onions form the foundation of the stew.
– **Gravy**: Use a dry red wine such as Merlot, Cabernet Sauvignon, or Pinot Noir, alongside beef broth, tomato paste, garlic, and herbs.
## Variations
– For a more authentic French rendition, sauté or braise mushrooms and pearl onions separately, adding them at the end to keep their texture intact.
– Replace stewing beef with round steak or brisket, keeping in mind that these cuts may need longer cooking times.
– Swap bacon for pancetta for a subtler flavor.
– Omit the potatoes and serve the stew atop mashed potatoes or noodles instead.
## How to Make Beef Bourguignon
1. Preheat the oven to 325°F.
2. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, retaining the fat in the pot.
3. Brown the beef in batches until seared, then place on a plate.
4. Sauté onions and carrots in the same pot until softened. Add flour and cook for 2 minutes.
5. Deglaze the pot with broth, scraping up any browned bits. Return the beef to the pot with wine, mushrooms, potatoes, tomato paste, garlic, and herbs.
6. Cover and bake for 2½ to 3 hours until the beef is fork-tender.
7. Stir in bacon and adjust seasoning prior to serving.
## Tips for the Best Results
– Use wine and broth at room temperature to maintain the cooking temperature.
– Ensure the beef is dry before searing to achieve a proper crust.
– Cook low and slow for the most tender meat; if it’s not tender, allow for more time.
– To thicken the stew, use a cornstarch slurry if desired.
Beef Bourguignon is not merely a dish; it’s a comforting experience, ideal for chilly weather and social gatherings. Relish this classic recipe that offers warmth and contentment at the table.
Beloved Creamy Crab Bites: A Hit with Everyone That Disappears Fast
## Crab-Stuffed Mushrooms: An Ideal Appetizer for Any Gathering
Crab-stuffed mushrooms offer a wonderful mix of tastes and textures, making them an exceptional option for entertaining. These creamy, comforting morsels are not only simple to make but also tend to vanish quickly once served.
### Flavor Profile
The taste of crab-stuffed mushrooms is a delightful fusion of sweet crab meat, a rich filling, savory Parmesan cheese, and a golden, buttery crust. This medley creates a luxurious and fulfilling appetizer that will surely impress your guests.
### Budget-Friendly Tips
Opting for canned crab meat is a fantastic way to keep this dish budget-friendly without compromising on taste. It’s easily accessible and can be just as tasty as fresh crab.
### Make-Ahead Convenience
One of the standout features of crab-stuffed mushrooms is their adaptability in preparation. You can prepare the mushrooms up to 24 hours ahead or even freeze them for impromptu gatherings. They can be baked directly from the freezer, making them a practical choice for surprise visitors.
### Yield
This recipe is highly adaptable, allowing you to double or triple the amounts to suit larger gatherings, whether for game days or holiday festivities.
### Ingredient Notes
– **Mushrooms**: Choose large white mushrooms or brown creminis, ensuring they are dry and firm for optimal texture.
– **Cream Cheese**: Soften the cream cheese to facilitate mixing, resulting in a smooth filling. Low-fat cream cheese may be substituted but will have a less rich flavor.
– **Crab Meat**: Canned or frozen crab is suitable, though canned crab is preferred for its texture. Ensure it is well-drained. You may also replace crab with chopped shrimp or cooked salmon.
– **Parmesan Cheese**: This adds a savory richness to the filling. Alternatives like Asiago or Gruyere can be utilized, or you can blend in some cheddar with caramelized onions for enhanced flavor.
– **Topping**: Seasoned breadcrumbs provide a crunchy topping. Panko can be used for a lighter texture, and the flavor can be customized with herbs and spices such as oregano, Old Bay seasoning, or paprika.
### Easy Step Breakdown
1. **Prepare the Filling**: Mix together the cream cheese, crab meat, green onions, parsley, garlic salt, and Parmesan cheese until smooth.
2. **Prepare the Mushrooms**: Clean and hollow out the mushrooms, discarding the stems.
3. **Stuff the Mushrooms**: Fill each mushroom cap with the crab mixture and top with buttery breadcrumbs.
4. **Bake**: Arrange the stuffed mushrooms in the oven and bake until tender and golden.
### Tips for Success
– Allow cream cheese to soften completely for a light filling. A hand mixer can help achieve the desired texture.
– Drain the crab thoroughly to keep the mushrooms tender.
– Wipe mushrooms with a damp cloth instead of rinsing to prevent excess moisture.
– Use mushrooms of uniform size for consistent cooking.
– For an extra crunch, broil the mushrooms for the final 1-2 minutes of baking.
### Storing and Reheating
– **Refrigeration**: Cooked stuffed mushrooms can be kept in an airtight container for up to 4 days. Reheat in a 350°F oven for 8-10 minutes to maintain crispiness.
– **Freezing**: Unbaked stuffed mushrooms can be frozen for up to 3 months. Bake them directly from frozen, adding about 10 extra minutes to the cooking time.
### Conclusion
Crab-stuffed mushrooms represent the perfect party treats that blend easy preparation with impressive flavor. Whether you are hosting a gathering or simply seeking a tasty snack, these mushrooms are guaranteed to be a favorite. Enjoy creating and sharing this delightful appetizer!
Whipped Ricotta Spread: A Fresh Twist on Caprese
**Whipped Ricotta Dip: A Fresh Spin on Caprese**
The traditional Caprese salad, featuring fresh tomatoes, velvety mozzarella, and fragrant basil, has been a cornerstone of Italian gastronomy, admired for its elegance and lively flavors. Yet, culinary aficionados consistently seek creative methods to reimagine classic dishes, and the whipped ricotta dip presents a charming variation on this cherished favorite.
**The Concept Behind Whipped Ricotta Dip**
The notion of reworking the Caprese salad into a dip format is both ingenious and functional. By utilizing ricotta cheese as the foundation, this rendition preserves the creamy consistency that mozzarella offers while adding a new dimension of flavor and adaptability. Ricotta, with its gentle taste and silky texture, serves as an ideal base for the fresh elements that characterize Caprese.
**Ingredients and Preparation**
To whip up a whipped ricotta dip, gather the following components:
– 1 cup of fresh ricotta cheese
– 2 tablespoons of extra virgin olive oil
– 1 clove of garlic, minced
– Salt and pepper to taste
– 1 cup of cherry tomatoes, halved
– Fresh basil leaves, torn
– Balsamic glaze for drizzling
Start by placing the ricotta cheese into a food processor. Incorporate the olive oil, minced garlic, salt, and pepper. Mix until the blend achieves a smooth and creamy consistency. The whipping process introduces air into the ricotta, resulting in a light and fluffy texture ideal for dipping.
After whipping the ricotta, transfer it into a serving bowl. Garnish with halved cherry tomatoes and torn basil leaves. For an additional burst of flavor, drizzle with balsamic glaze, adding a sweet and tangy contrast to the creamy dip.
**Serving Recommendations**
Whipped ricotta dip can be accompanied by an array of pairings. Crusty bread, such as sliced baguette or ciabatta, is a classic choice that pairs beautifully with the dip’s creamy nature. For a lighter alternative, consider an assortment of fresh vegetables like cucumber slices, bell pepper strips, or carrot sticks.
This dip serves not only as a delightful starter for gatherings but also as a versatile addition to any meal. It can function as a spread on sandwiches or wraps, contributing a rich and creamy aspect that enhances the dish.
**Why Whipped Ricotta Dip is Essential**
The whipped ricotta dip provides a novel interpretation of the Caprese salad by merging the well-known flavors of tomatoes and basil with the airy, creamy texture of whipped ricotta. This inventive dish exemplifies the boundless potential of culinary innovation, demonstrating that even the most traditional recipes can be transformed to please contemporary tastes.
Whether you’re throwing a dinner party or simply seeking a new way to savor Italian flavors, whipped ricotta dip is essential. Its simplicity, adaptability, and delicious flavor make it an impressive dish that’s sure to wow.
Read More
Classic Prime Rib Cooking Technique
# There’s nothing quite as captivating as a slowly roasted and richly crusted prime rib sitting prominently at the center of a dinner table.
Prime rib may be the ultimate cut of beef. It offers a little bit of everything for everyone. Bold, well-marbled fatty bites for those who believe fat equals flavor. Tender, rosy sections for fans of filet or tenderloin. Hearty beefiness for the ribeye aficionados. And finally, a robust dark crust for those eager to mention *Maillard reaction* in any beef-related discussion.
## What is prime rib
Prime rib is among the largest beef cuts available to the typical home cook. You purchase it as a roast comprising a full rack of 7 ribs, usually referred to as ribs #6-#12. A prime rib can be likened to an exceptionally high-quality tomahawk or bone-in ribeye, extended to about a foot in thickness. Indeed, the meat in a prime rib roast is the same that becomes ribeyes and tomahawks.
## How to cook prime rib
Follow these steps to achieve a flawless prime rib every time:
1. Preheat your oven to 450ºF.
2. Brown both sides in a cast iron skillet: this is optional but highly advisable, particularly for smaller roasts that are easier to manage. The smoke alarm might go off.
3. Coat with butter or oil, then sear in the oven at 450ºF for 15 minutes.
4. Adjust the oven to 200ºF and crack the oven door for about 15 minutes, or until the oven temperature drops to 200ºF with an oven thermometer. The smoke detector may go off again.
5. Roast for 20 minutes per pound for medium rare, or until your meat thermometer alerts you. Refer to temperatures below.
6. Allow to rest for 30 minutes, then slice and savor!
## Prime rib temperatures
Prime rib, like any roast, continues to cook after being taken out of the oven as the residual thermal energy redistributes. Typically, this results in a rise of about 6 degrees, though your specific outcomes may differ depending on your home’s warmth. In general, 6 degrees is a sound estimate, so you should remove your roast 6 degrees shy of your desired temperature. For quick reference, my target temperatures are listed below.
– Rare: 125ºF – take out at 119ºF
– Medium-rare: 130ºF – take out at 124ºF
– Medium: 135ºF – take out at 129ºF
– Medium-well: 140ºF – take out at 134ºF
– Well done: 🥵
## Prime rib cooking time
If you’re cooking for a ravenous crowd and need guidance on timing a large roast for dinner, there’s a straightforward formula based on your preferred doneness. This is not one of those unrealistic pro-chef speed formulas; it allows for some flexibility in timing, so you can rely on it even while relaxing, enjoying a glass of wine, and occasionally checking your phone for the next cooking phase. That said, using a meat thermometer is crucial. Also, plan on providing appetizers and drinks for anyone particularly hungry before the main dish is served.
The formula is simple – consider:
– 2 hours for tempering
– 30 minutes for searing
– 15-30 minutes per pound (in 5-minute increments – medium rare is 20 minutes per pound)
– 30-minute resting period
The prime rib we prepared weighed about 6 lbs, which indicates a 2-hour cooking time plus an additional 3 hours for the various tasks. It took a total of 5 hours from taking it out of the fridge to the first bite.
## The importance of a meat thermometer
A meat thermometer is crucial. That old adage about judging doneness by touch? Not suitable for essential cuts of meat, in my view. I suggest using an oven probe; one that beeps when the desired temperature is reached. They can range from very inexpensive to extremely costly wireless app-driven models or anything in between. If you possess an instant-read or thermocouple type, be sure to check frequently to prevent overcooking the roast.
## Trimming
The amount of fat you should trim depends on your affection for fat. If you remove all the fat from the edges, you’ll achieve a more exceptional sear, but that fat is incredibly flavorful and tender – not at all like the tough, chewy fat you might find in lower-quality cuts. My butcher left the fat cap on the spinalis.
Read More
Transform Remaining Pot Roast into a Cheesy Meal That All Will Adore
### Leftover Pot Roast Nachos: A Tasty Reinvention
Leftover pot roast has discovered its delightful new expression: crispy, cheesy nachos. This creative dish unites caramelized onions, rich savory gravy, melt-in-your-mouth pot roast, and gooey cheese, all presented over waffle fries. Each bite is a joyful experience that will keep you coming back for seconds.
#### Flavor Profile
This recipe is inspired by the cherished French Onion Pot Roast, showcasing the classic tastes of caramelized onions and a Gruyere cheese blend. The merging of these elements forms a rich and savory topping that wonderfully enhances the crispy foundation.
#### Skill Level
Simple! The recipe incorporates a hands-off phase while the onions caramelize at a slow pace, enabling you to multitask effectively in the kitchen.
#### Budget-Friendly
Crafted with leftovers in mind, this recipe accommodates the cheeses you have on hand, making it a pocket-friendly meal choice.
### Pot Roast Nacho Ingredients
– **Leftover Roast Beef:** Any remnants of beef will do, including pot roast, roast beef, steak, or prime rib.
– **Onion:** Cut evenly to guarantee uniform caramelization.
– **Waffle Fries:** You can swap them out for french fries, tortilla chips, or kettle chips.
– **Cheese:** Mozzarella offers a fantastic cheese pull, while Gruyere contributes a matching flavor. It’s best to shred your own cheese for optimal melting.
– **Frozen Peas:** Toss them in directly from the freezer, or skip if there are pea-dislikers around.
### More Leftover Pot Roast Ideas
Leftover pot roast provides a flexible ingredient that can quickly turn into various dishes. Consider these suggestions:
– **Sliders:** Place the beef into warm rolls for speedy sliders.
– **Baked Potato Bar:** Use as a topping for baked potatoes.
– **Grilled Cheese:** Incorporate it into a grilled cheese sandwich with gooey cheese and horseradish sauce.
– **Soups and Stroganoffs:** Mix chopped beef into beef barley soup or blend it into a creamy stroganoff.
– **Tacos and Quesadillas:** Utilize it in tacos or quesadillas for a hassle-free meal.
– **Hash:** Combine with potatoes and onions for a fulfilling hash.
– **Freezing:** If you have extras, freeze portions with a bit of gravy for an easy reheating meal later.
### Recipe Instructions
1. **Preheat the Oven:** Heat to 425°F.
2. **Caramelize Onions:** In a medium skillet, melt butter and add sliced onions over medium-low heat. Once the butter is melted, lower the heat and cook until browned, about 20 minutes.
3. **Bake Waffle Fries:** Spread waffle fries on a large baking sheet with edges and bake for 30 minutes or until crispy.
4. **Assemble Nachos:** Take fries out of the oven and layer with beef, caramelized onions, cheese, and frozen peas. Bake for an extra 10 to 12 minutes.
5. **Serve:** Drizzle gravy on top and accompany with horseradish sauce.
### Nutritional Information (per serving)
– **Calories:** 687
– **Carbohydrates:** 59g
– **Protein:** 26g
– **Fat:** 39g
– **Saturated Fat:** 15g
– **Cholesterol:** 74mg
– **Sodium:** 1292mg
– **Potassium:** 1060mg
– **Fiber:** 9g
– **Sugar:** 5g
This recipe not only utilizes leftover pot roast but also transforms it into a delightful and enjoyable dish that everyone will appreciate. Savor your crispy, cheesy nachos!
Read More
One-Pot Beef Stew Recipe with Hearty Red Wine Sauce
# Beef Bourguignon: A Timeless French Comfort Classic
Beef Bourguignon represents a fundamental French dish that captures the spirit of leisurely, comforting cuisine. This robust beef stew is distinguished by its luxurious red wine sauce, succulent pieces of beef, and a variety of vegetables such as mushrooms, carrots, and onions. Traditionally, it is enriched with the smoky taste of bacon, making it an incredibly indulgent dish suitable for any event.
## Flavor Profile
The taste of Beef Bourguignon is rich and inviting, presenting a delightful medley of tender beef, savory mushrooms, and a profound, slowly simmered sauce. The incorporation of red wine not only elevates the flavor but also adds depth, ensuring each mouthful feels warm and satisfying.
## Cooking Technique
Browning the beef is an essential stage in the making of Beef Bourguignon. This method cultivates deep flavors that enrich the dish’s overall decadence. Furthermore, lightly cooking the flour before adding the liquid aids in creating a smooth gravy without requiring additional thickeners.
## Recommended Tools
A **Dutch oven** serves as the perfect cooking pot for Beef Bourguignon. It evenly disperses heat, facilitating reliable browning and uniform cooking throughout.
## Serving Suggestions
Beef Bourguignon is best paired with crusty homemade bread and butter, ideal for soaking up the delicious sauce. It complements mashed potatoes, egg noodles, or buttered noodles for a well-rounded meal.
## Freezing and Storage
This dish is suitable for freezing, making it a great choice for pre-prepared lunches or batch cooking. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or red wine to loosen the sauce.
## Ingredient Notes
– **Beef Chuck Roast**: The cut of choice for its tenderness and cost-effectiveness. Cut into 1-inch cubes.
– **Bacon**: Thick-cut bacon enhances flavor during the browning of the beef.
– **Vegetables**: Red or gold baby potatoes, mushrooms, carrots, and onions form the foundation of the stew.
– **Gravy**: Use a dry red wine such as Merlot, Cabernet Sauvignon, or Pinot Noir, alongside beef broth, tomato paste, garlic, and herbs.
## Variations
– For a more authentic French rendition, sauté or braise mushrooms and pearl onions separately, adding them at the end to keep their texture intact.
– Replace stewing beef with round steak or brisket, keeping in mind that these cuts may need longer cooking times.
– Swap bacon for pancetta for a subtler flavor.
– Omit the potatoes and serve the stew atop mashed potatoes or noodles instead.
## How to Make Beef Bourguignon
1. Preheat the oven to 325°F.
2. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, retaining the fat in the pot.
3. Brown the beef in batches until seared, then place on a plate.
4. Sauté onions and carrots in the same pot until softened. Add flour and cook for 2 minutes.
5. Deglaze the pot with broth, scraping up any browned bits. Return the beef to the pot with wine, mushrooms, potatoes, tomato paste, garlic, and herbs.
6. Cover and bake for 2½ to 3 hours until the beef is fork-tender.
7. Stir in bacon and adjust seasoning prior to serving.
## Tips for the Best Results
– Use wine and broth at room temperature to maintain the cooking temperature.
– Ensure the beef is dry before searing to achieve a proper crust.
– Cook low and slow for the most tender meat; if it’s not tender, allow for more time.
– To thicken the stew, use a cornstarch slurry if desired.
Beef Bourguignon is not merely a dish; it’s a comforting experience, ideal for chilly weather and social gatherings. Relish this classic recipe that offers warmth and contentment at the table.
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Cookbooks on Sale for the Holiday Period
**Culinary Expeditions in a Compact Kitchen**
In the vibrant realm of gastronomy, where grand kitchens and premium appliances frequently capture attention, there exists a distinctive and uplifting story: the tale of “Compact Cooking.” This narrative unfolds within a diminutive, closet-sized kitchen, where imagination and a love for food take the forefront.
**The Birth of Compact Cooking**
The adventure commenced with a straightforward realization: meals had grown tedious, with the same handful of dishes cycled repetitively. This moment of clarity ignited a longing for transformation, a quest to delve into the expansive realm of tastes and cuisines. The hurdle, however, was the restricted space—a tiny kitchen that could scarcely house more than one individual at a time.
**Accepting the Challenge**
Rather than perceiving the limited kitchen as a drawback, it evolved into a springboard for creativity. The confines of space fostered a concentration on ease and effectiveness. Each dish was thoughtfully selected and modified to suit the limitations of the kitchen, demonstrating that tasty and varied meals could be prepared without the benefit of ample space.
**Discovering New Tastes**
The essence of Compact Cooking resides in the discovery of novel recipes. From unusual global cuisines to inventive spins on beloved classics, the kitchen morphed into a flavor laboratory. The journey included researching, experimenting, and occasionally stumbling, but always learning and progressing.
**Building a Culinary Network**
Compact Cooking is not solely a personal endeavor; it has flourished into a community of individuals with shared enthusiasm for cooking in restricted spaces. Through a blog and social networking, recipes and experiences are exchanged, motivating others to embark on their culinary journeys, regardless of kitchen dimensions.
**The Delight of Cooking**
Ultimately, Compact Cooking stands as proof of the joy found in cooking. It illustrates that a passion for food surpasses physical constraints. With creativity, resolve, and a readiness to experiment, even the tiniest kitchen can transform into a realm of culinary pleasure.
In summary, Compact Cooking is a tribute to the craft of cooking within a small environment. It inspires us to break away from habits, discover new tastes, and take pleasure in the journey of preparing and sharing meals. Whether you’re in a spacious kitchen or a cozy corner, the adventure of cooking is imminent.
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Garlic Pull-Apart Bread in the Form of a Christmas Tree
### Pull Apart Garlic Knot Christmas Tree: A Joyful Holiday Appetizer
If you’re in search of a playful holiday appetizer that’s simple to prepare, this pull apart garlic knot Christmas tree is just what you need. The holiday season often sparks friendly rivalry at potlucks and festive gatherings, and this cheerful bread tree is a head-turning dish that is bound to wow your guests.
#### Ingredients
– **Pizza Dough**: Pre-made pizza dough is a game-changer during the hectic holiday period.
– **Egg Wash**: A blend of egg and water to achieve a glossy, golden appearance.
– **Mozzarella Sticks**: Chopped into bits to create cheesy surprises in each knot.
– **Butter and Garlic**: A herby, garlicky butter brushed on after baking. Fresh basil imparts a pizza essence, but parsley or rosemary may also be used.
#### How to Make It
1. **Preheat the Oven**: Heat the oven to 450°F and prepare a large baking sheet with parchment paper.
2. **Prepare Cheese**: Slice mozzarella cheese sticks into 1-inch pieces.
3. **Roll Out Dough**: Dust a surface with flour and roll the pizza dough to about 1/4 inch thick. Cut into 30 squares (2 inches by 2 inches).
4. **Shape the Knots**: Place a cheese piece in the center of each dough square and pinch the dough around it to form a ball.
5. **Arrange the Tree**: Position the balls seam-side down on the baking sheet to form a Christmas tree shape, starting with two for the trunk and layering up to one at the top.
6. **Bake**: Brush the balls with the egg wash and bake for 15-20 minutes until they turn golden brown.
7. **Make Garlic Butter**: While baking, melt butter and incorporate minced garlic, parmesan, and chopped basil.
8. **Finish and Serve**: Brush the baked tree with garlic butter and serve warm.
#### Baking Pan
A large baking pan, at least 13″x18″, is advisable for this recipe.
#### Why Make This Tree?
This pull apart tree not only appears charming but is also remarkably easy to make, particularly with store-bought elements. It’s ideal for busy December days when your schedule is tight. If your grocery store doesn’t stock ready-made pizza dough, consider reaching out to a local pizza shop for some.
#### Dipping Suggestions
For those who enjoy dipping, this tree goes excellently with classic pizza marinara or ranch dressing.
This pull apart garlic knot Christmas tree is not just a tasty appetizer but also a playful and festive centerpiece for any holiday gathering. Enjoy the joy it brings as you share this delightful offering!
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Compilation of Joyous Festive Recipes
# The Ultimate Recipes for the Ideal Holiday Feast
The festive season is approaching, and for many, this time of year represents family, friends, and, naturally, delightful dishes. Whether you’re throwing a gathering or joining one, it’s vital to have a variety of recipes from breakfast through dessert. Here’s a resource to assist you in crafting the ideal holiday spread.
## Breakfast and Brunch
Begin your holiday days with a satisfying breakfast or brunch. Think about dishes such as:
– **Eggnog French Toast**: A joyous variation on a traditional breakfast meal, ideal for a snug morning.
– **Cranberry Orange Scones**: These scones are filled with seasonal flavors and pair well with a cup of coffee.
– **Breakfast Casserole**: Simple to make ahead, this dish blends eggs, cheese, and your choice of sausage or vegetables.
## Snacks and Appetizers
Keep your guests pleased with a selection of snacks and starters:
– **Festive Cheese Board**: Provide a variety of cheeses, nuts, fruits, and crackers for an easy yet refined appetizer.
– **Stuffed Mushrooms**: These small bites are packed with a flavorful blend of cheese, herbs, and breadcrumbs.
– **Spiced Nuts**: A sweet and spicy treat that’s ideal for snacking throughout the day.
## Main Course
For the highlight of your holiday meal, consider these choices:
– **Prime Rib Roast**: A timeless option that never fails to impress. Pair with a rich au jus and horseradish sauce.
– **Glazed Ham**: A sweet and savory choice that’s easy to make and always a crowd favorite.
– **Roast Turkey**: Classic and ageless, serve it with all the accompaniments for a complete holiday dinner.
## Sides
Side dishes give you the opportunity to be inventive. Here are some suggestions:
– **Garlic Mashed Potatoes**: Rich and tasty, these are essential for any holiday gathering.
– **Roasted Brussels Sprouts with Bacon**: A wonderful way to savor this seasonal vegetable.
– **Sweet Potato Casserole**: Topped with marshmallows or pecans, this dish is both delightful and savory.
## Desserts
No holiday spread is complete without desserts. Indulge in these sweet delights:
– **Pumpkin Pie**: A holiday classic, serve with whipped cream for the ideal conclusion to your meal.
– **Chocolate Yule Log**: A festive and stunning dessert that’s bound to please.
– **Holiday Cookies**: From sugar cookies to gingerbread, there’s a cookie for everyone. Take a look at my [Holiday Cookie Guide](https://www.closetcooking.com/21-cookies-for-holidays/) for additional ideas.
## Homemade Holiday Food Gifts
If you’re seeking homemade holiday food gifts, consider:
– **Jams and Preserves**: A sweet present that can be savored long after the festive season.
– **Infused Oils and Vinegars**: Great for the enthusiastic cook, these enhance the flavor of any dish.
– **Homemade Chocolates**: An indulgent treat that’s sure to be valued.
For more inspiration, check out my [Homemade Holiday Food Gifts](https://www.closetcooking.com/9-homemade-holiday-gift-ideas/) guide.
With these recipes and suggestions, your holiday season is guaranteed to be filled with delectable dishes and treasured moments. Enjoy the celebrations and happy cooking!
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Easy Recipe for a Warm Morning Favorite
# Eggs Benedict: The Ultimate Brunch Recipe
Eggs Benedict is a timeless brunch favorite that merges sophistication with comfort, making it perfect for holidays, weekends, or memorable events. This scrumptious recipe showcases smooth hollandaise sauce, savory ham, and delicately poached eggs, all set atop a toasted English muffin. Despite its refined look, Eggs Benedict is surprisingly simple to make, taking only about 30 minutes from start to finish.
## What is Eggs Benedict?
Eggs Benedict features a toasted English muffin adorned with a slice of Canadian bacon, a flawlessly poached egg, and a drizzle of luxurious hollandaise sauce. This dish not only looks appealing but also provides a beautiful balance of flavors and textures.
### Key Features:
– **Skill Level**: Easy for beginners, thanks to a simple blender hollandaise sauce and an uncomplicated poaching technique.
– **Ingredient Swaps**: Canadian bacon can be substituted with ham, smoked salmon, or crispy bacon.
– **Time-Saving Tip**: For speedy assembly, consider using pre-made hollandaise sauce or pre-sliced Canadian bacon.
## Ingredient Notes
1. **English Muffins**: Any variety of English muffin performs well. In a pinch, toasted or halved dinner rolls can suffice.
2. **Canadian Bacon**: Options include ham, smoked salmon, or crispy bacon.
3. **Eggs**: Fresher eggs retain their shape better during poaching. Use a slotted spoon to gently lift them from the water.
4. **Hollandaise Sauce**: While store-bought sauce is a convenient option, homemade blender hollandaise offers unmatched flavor and texture.
5. **Variations**: Try variations like incorporating creamy spinach (Eggs Benedict Florentine) or salmon (Eggs Benedict Royale) for a personalized touch.
## The Simplest Hollandaise Sauce
Creating hollandaise sauce is easy and can be accomplished in a blender within minutes. If you prefer to avoid raw egg yolks, you may choose a packet mix or the double boiler method.
### Steps to Prepare Hollandaise:
1. Combine egg yolks, fresh lemon juice, and seasonings in a blender.
2. Blend on low while gradually adding melted butter until the mixture is thick and creamy.
## How to Prepare Eggs Benedict
### Instructions:
1. **Make Hollandaise**: Prepare the hollandaise sauce and set it aside.
2. **Toast Muffins**: Position English muffins and Canadian bacon on a sheet pan and broil until lightly toasted.
3. **Poach Eggs**: Poach the eggs and place them atop each half of the toasted English muffins with Canadian bacon.
4. **Serve**: Season each half and drizzle with hollandaise sauce. Serve promptly.
## Tips for Perfect Eggs Benedict
– Add a teaspoon of vinegar to the poaching water to help the egg whites stay intact.
– To prep in advance, poach eggs beforehand, cool in ice water, and reheat in simmering water for a minute.
– Keep a gentle simmer in the poaching water to prevent ragged egg whites.
– Drain poached eggs on paper towels before adding them to the muffins.
– If hollandaise thickens too much, whisk in a small splash of warm water to adjust the consistency.
## How to Store and Reheat
– Refrigerate poached eggs in cold water for up to two days. Toasted muffins and Canadian bacon can be stored separately for up to four days.
– Reheat poached eggs by placing them in simmering water for 30 to 60 seconds.
– Hollandaise sauce is best enjoyed fresh but can be gently reheated with a splash of warm water if needed.
## Conclusion
Eggs Benedict is a flexible and appetizing brunch choice that can be tailored to accommodate various preferences. Whether you’re serving it for a special event or a leisurely weekend breakfast, this dish is guaranteed to impress. Savor the delightful combination of flavors and the joy of crafting a classic brunch delight!
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Traditional Stuffing Recipe: A Comprehensive Guide
# This Simple Stuffing Recipe: A Holiday Classic
This Simple Stuffing Recipe is a cherished favorite for every holiday meal. With easy-to-find ingredients and countless 5-star ratings, it’s **reliable each time**! Celery and onions are mixed with bread, broth, and seasonings, then baked until golden, creating the ultimate stuffing recipe with a buttery-sage taste and crispy edges.
## Ingredient Insights for Stuffing
Homemade stuffing is a dish many look forward to during Thanksgiving. Here are the essential ingredients:
– **Bread**: Any kind of stale bread is suitable for stuffing. A combination of white and wheat bread is typical. Tear them into small pieces and allow them to dry on the countertop to soak up the broth. Pre-packaged dried bread cubes may also be used; however, if they are seasoned, lessen the salt while continuing to incorporate herbs.
– **Celery/Onions**: These create the flavor foundation of the stuffing. Sauté them in butter until soft.
– **Seasonings**: Poultry seasoning contributes the traditional turkey stuffing taste with a mix of sage, thyme, and rosemary. Ground sage can serve as an alternative.
– **Broth**: Chicken or turkey broth provides moisture. The quantity required will depend on the kind of bread used and its dryness level.
– **Add-ins**: This recipe is adaptable and can feature additional ingredients like shredded carrots, raisins, dried cranberries, or cooked sausage.
## Bread Selection for Stuffing
Bread is the core component of stuffing, and ensuring it is thoroughly dried before incorporating broth is essential. This helps it absorb the broth and flavors without turning mushy.
If possible, purchase the bread several days ahead, cube it, and let it dry out on the counter. Any bread type works well, including sourdough or cornbread. If using store-bought dried bread cubes, they might need a bit more broth.
**Tip**: Freshly cubed bread can be dried quickly in the oven by spreading it out in a single layer at 300°F for about 10 minutes. Avoid toasting or browning them.
## The Ultimate Crunchy Golden Edges
Baking stuffing in a casserole dish results in crunchy edges and a buttery, tender center. You can also cook it in a Crock Pot, which guarantees that both the turkey and stuffing cook evenly and safely.
**Stuffing a Turkey**: If utilizing this stuffing to fill a turkey, ensure it cools in the refrigerator for a minimum of 45 minutes. Fill the turkey just prior to roasting to avoid it sitting at an unsafe temperature for too long. The stuffing’s center should reach 165°F.
## Make Ahead and Freezing Guidelines
**How To Prepare Ahead**: Stuffing can be made in advance and kept in the refrigerator in a casserole dish. Prepare the stuffing without baking and refrigerate for up to 2 days. Before baking, allow it to sit at room temperature for at least 30 minutes. You may need to add 5 to 10 minutes to the cooking time.
**How To Freeze Stuffing**: For those who enjoy turkey dinner leftovers, stuffing can be frozen for up to 4 months. To reheat, thaw in the refrigerator overnight or use the microwave. Bake in a casserole dish for 15 to 20 minutes or until thoroughly warmed.
## Simple Stuffing Recipe
### Ingredients
– 13-16 slices of stale bread (approximately 12 cups)
– 1 cup butter
– 1 cup chopped onion
– 1 cup chopped celery
– 1 tablespoon poultry seasoning
– 1 cup fresh parsley (optional)
– 2-4 cups chicken or turkey broth
– Salt and pepper to taste
### Instructions
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and poultry seasoning. Sauté until soft, about 10-12 minutes. Allow to cool slightly.
3. In a large bowl, mix the bread cubes, onion mixture, parsley, and any fresh herbs.
4. Pour 1 cup of broth over the mixture and toss. Gradually incorporate more broth until the cubes are moist but not soggy. Season with salt and pepper.
5. Transfer the mixture to a baking dish, dot with additional butter if desired, and cover.
6. Bake for 35 minutes, uncover, and bake for an additional 10 minutes.
### Nutrition Information (per serving)
– Calories: 185
– Carbohydrates: 16g
– Protein: 3g
– Fat: 11g
– Saturated Fat: 6g
– Cholesterol: 27mg
– Sodium: 462mg
– Potassium: 175mg
– Fiber: 1g
– Sugar: 2g
This Simple Stuffing Recipe is certain to become a treasured element of your holiday traditions, offering warmth and flavor to your festive celebrations.
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